Ham and Swiss Casserole

Warm, comforting, and packed with flavor, this Ham and Swiss Casserole is the perfect bake for busy weeknights or cozy family dinners. Featuring tender egg noodles, savory chunks of ham, and sweet green peas all wrapped in a creamy, cheesy sauce, this dish delivers classic comfort food with a touch of elegance.

The creamy base—made with sour cream, your choice of cream soup, and Swiss cheese—coats every bite in rich flavor. The noodles provide the perfect texture, while the ham brings a salty depth that pairs beautifully with the sweet peas. A buttery breadcrumb topping finishes it all off with a satisfying crunch.

Best of all, it comes together quickly with minimal prep and uses pantry-friendly ingredients. Whether you’re feeding a family or prepping leftovers for the week, this casserole is a reliable, no-fuss favorite that’s sure to please every palate.

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It’s also easily customizable—add a spoonful of Dijon mustard for tang, or swap in broccoli or mushrooms to mix things up. No matter how you serve it, this dish is a comforting classic you’ll turn to again and again.

Servings and timing:
Serves 6
Total Time: 40 minutes

Ingredients:

  • 3 cups cooked egg noodles
  • 2 cups diced cooked ham
  • 1 cup frozen peas, thawed
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded Swiss cheese
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup buttered breadcrumbs (or crushed buttery crackers)

Instructions:

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