Craving something warm, cheesy, and packed with flavor? These Mini Chili Cheese Bacon Casseroles bring all the indulgent comfort of chili cheese fries into a perfectly portioned, handheld bake. Each bite layers rich, meaty chili with savory bacon, melty cheddar, and a crispy chip topping—ideal for game day snacks, casual dinners, or family-friendly meal prep.
These individual casseroles are incredibly versatile and easy to prepare. Whether you choose to use pasta or crispy tater tots as the base, the result is a satisfying, fork-and-knife dish that’s both hearty and nostalgic. The cheese melts into the chili, the bacon adds smoky crunch, and the crushed chips on top deliver that final irresistible crisp.
Thanks to their compact size, they also reheat beautifully and make fantastic leftovers. You can bake them in muffin tins or ramekins—whatever you have on hand—making them as cute as they are delicious.
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Pair them with a fresh side salad or some coleslaw to balance the richness, and you’ve got a meal that hits every note of comfort and craveability.
Servings and timing:
Yield: 6 individual mini casseroles
Total Time: 40 minutes
Ingredients:
- 3 cups cooked pasta or frozen tater tots
- 1½ cups prepared chili (no beans)
- 1 cup cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 1 cup crushed cheese-flavored chips or Fritos
- Nonstick spray or butter (for greasing)
Instructions:
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