There’s something undeniably irresistible about the combination of sweet, smoky, and savory—and these caramelized bacon and brown sugar chicken tenders deliver it all in a mouthwatering weeknight meal. Each bite is tender and juicy on the inside with a crispy, sticky glaze on the outside, punctuated by the salty crunch of bacon. It’s comfort food that packs a bold punch.
The secret to the deep flavor in this dish lies in the balance of brown sugar and smoked paprika, paired with a hint of garlic and a kick of cayenne. A quick sear gives the chicken a golden crust, and the oven does the rest, locking in moisture and allowing the brown sugar and bacon to caramelize into a crispy coating that sticks beautifully to each tender.
Perfect for casual family dinners or game day spreads, these chicken tenders are both elegant and crowd-pleasing. They pair well with mashed potatoes, roasted veggies, or even over a salad for a hearty protein boost. A drizzle of honey or a dunk in ranch or spicy mayo brings this dish to a new level.
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Whether you’re cooking for comfort or craving something indulgent, these chicken tenders are a standout. They reheat wonderfully, making leftovers (if there are any) just as delicious the next day.
Servings and timing:
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 1½ lbs chicken tenders
- 8 slices bacon, chopped
- ½ cup brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- Fresh chives, chopped (for garnish)
Instructions:
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