Fresh, crunchy, and bursting with flavor, this Chopped Salad with Ranch, Bacon & Cucumber is a go-to for both everyday meals and potluck gatherings. It’s quick to prepare and incredibly satisfying, balancing the richness of ranch and bacon with the refreshing bite of cucumber and creamy avocado.
The charm of a chopped salad lies in its simplicity and texture. Every bite delivers a harmonious blend of ingredients—tender romaine, juicy tomatoes, crisp cucumbers, and savory bacon. Add in carrots for subtle sweetness and avocado for a buttery finish, and you’ve got a salad that eats like a meal.
Ranch dressing brings everything together with its creamy, herbaceous depth. Whether you use a bottled favorite or a homemade batch, its familiar tang complements the ingredients beautifully. And with a final sprinkle of herbs, the salad looks as inviting as it tastes.
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Serve this salad alongside grilled meats, sandwiches, or as a light lunch on its own. It’s flexible enough to handle variations and substantial enough to stand out on the table.
Servings and timing:
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
- 4 cups chopped romaine lettuce
- 1 large cucumber, chopped
- 6 strips cooked bacon, crumbled
- 1 ripe avocado, diced
- 1 cup shredded carrots
- ½ cup cherry tomatoes, halved (optional)
- ½ cup ranch dressing
- Salt and black pepper, to taste
- Chopped chives or parsley, for garnish
Instructions:
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