Few sandwiches deliver comfort quite like a patty melt. A cross between a burger and a grilled cheese, this savory diner staple is all about bold flavor and hearty textures. Imagine crispy golden rye bread enveloping juicy beef patties, sweet caramelized onions, rich melted cheese, and a zingy house-made sauce—this is indulgent Americana at its finest.
The key to a stellar patty melt lies in layering and balance. The onions bring a mellow sweetness, the beef offers richness, and the cheese adds creaminess, all while the tangy signature sauce ties it together with just enough punch to cut through the richness. The rye bread adds a subtle earthiness and that satisfying crunch when toasted to perfection.
This recipe is designed to bring restaurant-quality flavor to your home kitchen with easy-to-find ingredients. Whether you’re making a quick weeknight meal or serving up something special for a casual weekend dinner, these patty melts are sure to impress.
Serve them with crispy fries, a dill pickle spear, or even a side salad if you’re feeling virtuous. Either way, they’ll be the star of the meal.
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Servings and timing:
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
For the Patty Melts:
- 1 lb ground beef (80/20)
- 1 small yellow onion, thinly sliced
- 8 slices rye bread
- 8 slices Swiss or American cheese
- 2 tablespoons butter, plus more for toasting
- Salt and black pepper, to taste
For the Signature Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon finely chopped pickles or relish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
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