This Buffalo Chicken Wrap brings together everything you crave in one handheld bite—zesty, spicy heat from buffalo sauce, balanced by creamy dressing and the refreshing crunch of lettuce and celery. It’s a modern comfort classic that’s easy to make, satisfying to eat, and endlessly customizable to fit your flavor mood.
Ideal for busy weeknights or on-the-go lunches, this wrap is a brilliant way to repurpose leftover chicken. Whether you’re using shredded rotisserie meat or freshly grilled breast, the sauce-drenched filling is the star. Layer it with crisp veggies and melty cheese, then roll it all up in a soft tortilla for a mess-free, meal-prepped powerhouse.
The optional pan-toasting step gives this wrap a golden, crispy exterior—almost like biting into a warm buffalo chicken melt. For those who love texture, don’t skip it. And if you like contrasts in your food, add creamy avocado or even a spoonful of coleslaw to balance the spice with coolness and crunch.
ADVERTISEMENT
Buffalo chicken wraps are a proven crowd-pleaser with bold flavor and simple prep. They’re equally good warm from the skillet or straight from the fridge.
Servings and timing:
Total time: 20 minutes
Yield: 4 wraps
Ingredients :
- 2 cups cooked chicken breast, shredded or chopped
- 1/3 cup buffalo wing sauce (adjust to taste)
- 1/4 cup ranch or blue cheese dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup finely chopped celery (optional, for crunch)
- 4 large flour tortillas
- 1 tablespoon butter or oil (for toasting, optional)
Instructions:
See Next Page =>
