This Pineapple Bacon Burger is the ultimate marriage of sweet and savory, bringing a bold island-inspired twist to your backyard grill. The juicy beef patty is infused with smoky barbecue flavor, then wrapped in crispy bacon and topped with caramelized pineapple for a bite that’s both comforting and exotic.
Whether you’re hosting a summer cookout or simply craving a gourmet burger experience at home, this recipe delivers big on taste and presentation. Wrapping the patty and pineapple together in bacon not only seals in moisture, but also elevates each bite with a satisfying crisp. The sweetness of pineapple balances perfectly with the salty richness of the bacon and the tang of barbecue sauce.
Baking the burgers on a wire rack allows for even cooking and helps the bacon crisp up beautifully without having to stand over a grill. These burgers are easy enough for a weeknight dinner, yet impressive enough to serve guests with a side of grilled corn or a chilled slaw.
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With the option to swap in different BBQ sauces or use brioche buns for an upscale feel, this recipe is endlessly customizable and always a crowd-pleaser.
Servings and timing:
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 1 lb lean ground beef (93% lean)
- 4 tbsp smoky BBQ sauce (divided)
- ½ tsp salt
- ¼ tsp black pepper
- 8 slices smoked bacon (not thick cut)
- 4 pineapple slices (½-inch thick, core removed)
- 4 bakery-style burger buns (e.g. brioche)
Instructions:
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