This Cheddar Bacon Ranch Chicken Melt is the epitome of indulgent comfort food—golden, buttery toast surrounding layers of crispy bacon, juicy chicken, and melty cheddar cheese. It’s the kind of sandwich that delivers everything you crave in a handheld meal: savory flavor, rich texture, and a satisfying crunch with every bite.
The foundation of this melt starts with thick Texas toast, which holds up beautifully to the generous layers inside. Chicken breasts are sliced thin for even cooking, then seasoned and seared to juicy perfection. Crispy bacon adds a smoky, salty bite that balances the creaminess of the ranch-mayo spread and the sharpness of melted cheddar cheese.
What sets this sandwich apart is the ranch dressing, blended with a touch of mayo to create a smooth, flavorful spread that complements every component. It seeps slightly into the bread and melds with the melted cheese, creating a rich, cohesive bite.
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Whether you’re making a casual weeknight dinner or looking to impress at lunchtime, this melt delivers bold flavor in a familiar, crowd-pleasing form. Pair it with chips, fries, or a crisp side salad for a complete and satisfying meal.
Servings and timing:
Total Time: 30 minutes
Yield: 4 sandwiches
Ingredients:
- 8 slices Texas toast (or thick white bread)
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 8 slices cooked crispy bacon
- 8 slices sharp cheddar cheese
- 4 tablespoons ranch dressing
- 2 tablespoons mayonnaise
- 2 tablespoons butter, softened
Instructions:
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