Parmesan crusted chicken is a classic comfort dish, and when paired with a velvety garlic cream sauce, it transforms into something truly special. This recipe is all about contrast—crispy, golden chicken breast paired with a smooth, rich sauce that’s loaded with flavor. It’s indulgent enough for a dinner party yet simple enough to enjoy as a weeknight favorite.
The crust is a perfect blend of nutty Parmesan and crispy panko breadcrumbs, creating a crunch that holds up beautifully under the creamy sauce. Each bite delivers bold garlic notes, buttery richness, and just enough seasoning to keep your palate intrigued. This dish hits that sweet spot between homey and restaurant-quality.
The garlic cream sauce comes together with just a few ingredients but makes a big impression. It’s creamy without being too heavy, and the combination of garlic, Parmesan, and Italian herbs gives it depth and warmth. It pairs not only with the chicken but also works beautifully over pasta, mashed potatoes, or steamed vegetables, making it versatile and family-friendly.
ADVERTISEMENT
Whether you’re looking to elevate a midweek meal or impress guests with a sophisticated entrée, this Parmesan crusted chicken with creamy garlic sauce delivers in both taste and presentation. Garnish with fresh parsley, and you’ve got a stunning dish ready to serve.
Servings and timing:
Serves: 4
Total Time: 40 minutes
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (for frying)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
See Next Page =>
