When the elegance of a cannoli meets the ease of a no-bake pie, the result is a chilled dessert masterpiece that’s as creamy as it is crave-worthy. This Cannoli Cream Pie captures everything you love about the traditional Italian treat—silky ricotta filling, warm cinnamon, and plenty of chocolate chips—all wrapped in a buttery graham cracker crust with zero oven time required.
This dessert is ideal for warm weather entertaining or anytime you want something sweet and decadent without turning on the oven. The rich filling combines ricotta and mascarpone (or cream cheese if preferred) into a smooth, fluffy base that mimics authentic cannoli cream. A splash of vanilla and a dusting of cinnamon add depth, while the mini chocolate chips bring texture and just the right amount of sweetness.
The graham cracker crust is a simple but perfect contrast to the creamy filling. Its slightly salty crunch balances the richness and holds its structure beautifully after chilling. Best of all, the entire dessert comes together in minutes—then just let your fridge do the rest.
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Perfect for make-ahead dinners, holidays, or no-fuss celebrations, this Cannoli Cream Pie is a guaranteed crowd-pleaser. Serve it chilled with a dusting of powdered sugar or a drizzle of chocolate syrup, and you’ve got a slice of Italian-inspired indulgence that’s both fresh and familiar.
Servings and timing:
Serves: 8
Total Time: 20 minutes (plus chilling)
Ingredients:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1½ cups whole milk ricotta cheese
- 1½ cups mascarpone cheese (or cream cheese)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cup mini chocolate chips (plus extra for topping)
Instructions:
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