If you’re looking for a dessert that’s decadent, eye-catching, and incredibly satisfying, these Loaded Brownie Cheesecake Cups will steal the show. Each cup delivers the ultimate indulgence, combining two beloved treats—rich brownies and creamy cheesecake—into one over-the-top handheld dessert.
The base begins with a dense, fudgy brownie layer made from scratch. It’s gooey yet sturdy enough to support the velvety cheesecake topping. The cream cheese layer is sweet, smooth, and gently tangy, perfectly complementing the intense cocoa below. Once baked and cooled, each cup is crowned with generous swirls of whipped cream and drizzled with chocolate or caramel sauce for extra flair.
What takes these over the edge is the final crunch: crumbled chocolate chip cookies or brownie bits scattered on top. The texture contrast makes every bite a perfect combination of soft, rich, creamy, and crunchy. Whether you’re hosting a party, celebrating a birthday, or simply craving a sweet indulgence, these cheesecake cups are guaranteed crowd-pleasers.
They’re also great for make-ahead entertaining since they hold well in the fridge and look stunning when dressed up before serving. Customize them with your favorite toppings—from crushed pretzels to toffee bits—for a personal touch.
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Servings and timing:
Yield: 12 cheesecake cups
Total Time: 1 hour 30 minutes (includes cooling)
Ingredients:
For the brownie base:
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the cheesecake layer:
- 2 (8 oz) blocks cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Toppings:
- Whipped cream (store-bought or homemade)
- Chocolate syrup or ganache
- Caramel sauce (optional)
- Crumbled chocolate chip cookies or brownies for garnish
Instructions:
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