If you love banana pudding but want a dessert that looks as good as it tastes, these Caramel Banana Pudding Cups are the answer. This creamy, no-bake treat transforms a southern classic into an elegant layered parfait with silky pudding, buttery cookies, sweet bananas, and a rich swirl of caramel. The combination is pure comfort food, yet the presentation makes it perfect for parties, potlucks, or a weeknight indulgence.
Every spoonful offers a medley of textures—soft pudding, tender banana slices, and just the right amount of crunch from vanilla wafers. The caramel ties everything together with a buttery sweetness that balances beautifully with the banana flavor. By assembling them in individual cups or jars, you ensure every serving has the perfect ratio of layers.
One of the best things about this recipe is how quick it is to make. With just 20 minutes of hands-on time, you can have dessert chilling in the fridge, ready to impress. Even better, it can be made a few hours ahead, making it a stress-free option for entertaining.
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And while this recipe is already indulgent, there’s plenty of room to customize—switch up the cookies, use dulce de leche, or add a sprinkle of sea salt on top for a sweet-salty contrast. Once you’ve made these, you might just skip the big banana pudding bowl forever.
Servings and timing:
Yield: 6 servings
Total time: 20 minutes (plus chilling)
Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup sweetened condensed milk
- 1 cup whipped topping (plus extra for garnish)
- 2 cups crushed vanilla wafers
- 3–4 ripe bananas, sliced
- 1/2 cup caramel sauce (plus extra for drizzle)
Instructions:
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