Crème Brûlée Caramel Pecan Cake is the ultimate dessert indulgence, blending the creamy sophistication of crème brûlée with the rustic sweetness of caramel and pecans. Every bite delivers a balance of textures—fluffy sponge cake, silky custard, rich caramel, and crunchy toasted nuts. It’s a show-stopping treat that feels as luxurious as it tastes.
This cake is perfect for special occasions when you want to impress your guests with something decadent yet comforting. The custard filling adds a luscious creaminess reminiscent of a classic French dessert, while the caramel drizzle ties everything together with a glossy, irresistible finish. Toasted pecans add that necessary crunch to contrast the creamy layers.
Whether served at a holiday table, a birthday celebration, or simply as a weekend baking project, this cake is guaranteed to turn heads and delight taste buds. The caramel drips beautifully down the sides, giving it a bakery-style presentation that’s surprisingly simple to achieve at home.
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If you love desserts that combine elegance with richness, this cake is the perfect choice. It’s a little bit fancy, a little bit comforting, and a whole lot delicious.
Servings: 10–12
Total Time: 1 hour 30 minutes
Ingredients :
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar (for custard)
- 4 large egg yolks (for custard)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract (for custard)
- 1 cup caramel sauce (plus extra for drizzling)
- 1 cup chopped pecans, toasted
Instructions:
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