Crazy Good Casserole is exactly what the name promises—comfort food at its finest. Creamy, cheesy, and packed with chicken, bacon, and pasta, this dish is hearty enough to be the star of any meal. It combines simple ingredients that come together into something warm, bubbling, and truly irresistible.
What makes this casserole so special is the balance of flavors and textures. The pasta provides a soft, satisfying base, while the chicken adds protein to make it filling. The creamy sauce made with sour cream and cream of chicken soup holds everything together, ensuring each bite is flavorful and rich. On top of it all, crispy bacon and gooey melted cheese deliver the ultimate finishing touch.
Perfect for weeknight dinners, potlucks, or gatherings, this casserole is easy to prepare yet tastes like you spent hours in the kitchen. It’s a family-friendly recipe that even picky eaters will love, and the leftovers (if you’re lucky enough to have any) reheat beautifully.
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Whether you’re serving it with a simple side salad or enjoying it on its own, this casserole is bound to become a household favorite. It’s the kind of dish that disappears fast and has everyone asking for seconds.
Servings: 6
Total Time: 45 minutes
Ingredients :
- 3 cups cooked rotini pasta (or any short pasta)
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
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