When comfort food and convenience come together, the result is something like this Bacon Cheeseburger Rice Skillet—a one-pan wonder that turns classic burger flavors into a hearty, satisfying meal. Imagine everything you love about a bacon cheeseburger: the juicy beef, the smoky bacon, the gooey cheddar, and even a touch of tangy tomato—all tossed together with fluffy rice. It’s a family-friendly dinner that doesn’t compromise on flavor or comfort.
This dish is perfect for busy weeknights when you need something on the table fast but still crave a home-cooked meal. The ingredients are simple, budget-friendly, and likely already in your kitchen. With only 35 minutes from start to finish and minimal cleanup, it’s a go-to meal that you’ll want to keep in regular rotation.
The combination of textures—from the crisp bacon to the creamy melted cheese—makes every bite a little celebration. Meanwhile, the use of Worcestershire sauce and paprika adds layers of savory depth, giving the dish that unmistakable “cheeseburger” vibe, even without a bun. The diced tomatoes bring just enough acidity to balance the richness, keeping the flavors lively and satisfying.
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You can easily customize this skillet to your liking. Add a splash of hot sauce for a spicy kick, stir in some chopped pickles for tang, or top it off with a drizzle of burger sauce for a final fast-food flourish. Whether you’re feeding picky eaters or hearty appetites, this recipe is sure to hit the spot.
Servings: 4–6
Total Time: 35 minutes
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups cooked rice (white or brown)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Optional Garnish:
- Sliced pickles or green onions
Instructions:
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