Crockpot Cheesesteak Potato Casserole is the kind of recipe that makes weeknight dinners feel indulgent, comforting, and completely satisfying. Inspired by the bold, savory flavors of a classic Philly cheesesteak, this hearty casserole combines thinly sliced potatoes, tender beef, sautéed peppers and onions, and a generous helping of melted cheese—all slow-cooked into a creamy, cheesy masterpiece.
What makes this dish a standout is the way the ingredients meld together during the slow cooking process. The potatoes soak up the beefy, seasoned sauce while the cheese melts into every layer, giving you forkfuls of flavor in every bite. It’s easy to prepare and delivers that stick-to-your-ribs goodness we crave, especially during cooler months or after a long day.
The slow cooker makes this recipe ideal for busy families or meal preppers. After a bit of initial prep, everything goes into the crockpot and simmers away, filling your home with the irresistible aroma of comfort food. It’s a hands-off, low-stress way to get dinner on the table without sacrificing flavor or satisfaction.
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Whether you serve it with a simple green salad or alongside a crusty hoagie roll for scooping, this casserole brings warmth and nostalgia with a modern twist. It’s the kind of meal that draws everyone to the table and disappears fast—just what every home cook wants.
Servings: 6–8
Total Time: 6–7 hours (low) or 3–4 hours (high)
Ingredients:
- 2 lbs potatoes, thinly sliced
- 1½ lbs ground beef (or thinly sliced steak)
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 green onions, chopped (for garnish)
Instructions:
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