Chicken Fried Steak is the ultimate Southern comfort classic—crispy, golden, and generously smothered in rich, peppery cream gravy. This beloved dish transforms humble cube steaks into a soul-warming, indulgent meal that delivers both flavor and texture in every bite. It’s the kind of home-cooked recipe that speaks to tradition, family gatherings, and cozy dinners around the table.
The process is simple but deeply rewarding. Tenderized cube steaks are coated in a seasoned flour mixture, dipped in a milk-and-egg wash, and then dredged once more for that signature crispy crust. The frying step gives the steak its irresistible crunch, while the creamy milk gravy—made from the flavorful pan drippings—brings a smooth, savory richness that ties everything together.
This dish is most often served with classic Southern sides like mashed potatoes, green beans, or buttery corn, but it’s just as satisfying with biscuits, roasted veggies, or a fresh garden salad. Whether it’s a weekend dinner or a special occasion, chicken fried steak is comfort food that never disappoints.
ADVERTISEMENT
Once you’ve mastered the basic method, it’s easy to tweak the seasoning or spice levels to suit your taste. A dash of cayenne in the flour adds a gentle heat, while cracked black pepper in the gravy gives it that traditional kick. No matter how you serve it, this dish is sure to become a go-to favorite in your kitchen.
Servings: 4
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 4 cube steaks (tenderized beef steaks)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
For the gravy:
- 3 tablespoons pan drippings (or butter, if needed)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
Instructions:
See Next Page =>
