Apple Brownies with Maple Glaze are a cozy, fall-inspired dessert that brings together the comforting flavors of spiced apples and sweet maple in a dense, moist blondie-style treat. Unlike traditional chocolate brownies, these apple-infused bars offer a unique twist with their tender crumb and subtle cinnamon warmth, making them a perfect seasonal favorite for crisp autumn days.
The magic of this recipe lies in its simplicity—rich brown sugar and melted butter create a soft, chewy base, while diced apples add natural sweetness and a burst of texture. As they bake, the apples soften, releasing their juices into the batter, keeping the brownies moist and flavorful without being overly sweet or heavy.
What truly elevates this dessert is the maple glaze. Just a quick whisk of powdered sugar, real maple syrup, a touch of milk, and cinnamon creates a silky drizzle that complements the spiced apple base beautifully. It sets gently on top, giving each bite a delicate sweetness that feels indulgent but balanced.
These brownies are easy enough for weeknight baking but elegant enough for holiday tables, potlucks, or coffee dates. Serve them as-is, or add a scoop of vanilla ice cream on the side for a showstopping dessert that captures the essence of fall in every bite.
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Servings: 12 brownies
Total Time: 55 minutes
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups chopped apples (peeled and diced)
For the maple glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed)
- 1/4 teaspoon cinnamon
Instructions:
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