Strawberry Crunch Cheesecake Chunks are the perfect fusion of creamy cheesecake and the nostalgic flavors of strawberry shortcake ice cream bars. With a buttery graham cracker crust, silky vanilla cheesecake, sweet strawberry topping, and a golden cookie crunch, these bite-sized treats are rich, colorful, and completely irresistible. Finished with a white chocolate drizzle, every chunk is a layered masterpiece.
This recipe takes a classic baked cheesecake and transforms it into portable, shareable squares—ideal for parties, dessert tables, or anytime you want to impress without fuss. The cheesecake layer is smooth and tangy, balanced beautifully by the brightness of the strawberry pie filling. The crushed cookie topping adds just the right amount of crunch and sweetness, giving the bars their signature texture and flavor.
Because they’re chilled and cut into chunks, these bars are easy to prep ahead and serve cold, making them ideal for warm-weather events or busy gatherings. They also hold their shape well, which makes them perfect for packing into lunchboxes, trays, or gift boxes.
Whether you’re serving them at a celebration or sneaking one straight from the fridge, these cheesecake chunks offer the kind of flavor and texture that keeps everyone coming back for more.
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Servings: 16 chunks
Total Time: 4 hours
Prep Time: 25 minutes
Cook Time: 35 minutes
Chill Time: 3 hours
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the cheesecake layer:
- 16 ounces cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the topping:
- 1 1/2 cups strawberry pie filling
- 1/2 cup crushed golden cookies (e.g., vanilla wafers)
- 2 tablespoons melted butter
- 1/4 cup white chocolate, melted (for drizzle)
Instructions:
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