Deviled Egg Pasta Salad is a delicious hybrid of two beloved classics—creamy pasta salad and deviled eggs. This dish delivers all the tangy, rich flavor of deviled eggs in a hearty, satisfying salad that’s perfect for picnics, potlucks, and family dinners. It’s creamy, zesty, and loaded with texture thanks to tender pasta, crunchy celery, and green onions.
The key to this salad’s irresistible taste lies in the deviled egg-inspired dressing. A simple combination of mayonnaise, yellow mustard, apple cider vinegar, and paprika creates a flavorful base that pairs beautifully with the chopped eggs and pasta. It’s creamy with a gentle tang and just the right hint of spice. Once chilled, the flavors meld together for a dish that’s even better the next day.
This salad is endlessly customizable, too. You can stir in a spoonful of pickle relish, chopped dill pickles, or even a pinch of cayenne for added kick. Whether served alongside barbecue, fried chicken, or on its own as a light lunch, it brings nostalgic comfort with every bite.
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Best of all, it’s quick to make and easy to prep ahead. Just cook the pasta, boil the eggs, mix up the dressing, and toss it all together. A short chill in the fridge and you’re ready to serve a dish that’s always a crowd favorite.
Servings: 6
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 8 ounces pasta (elbow or rotini)
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/2 teaspoon paprika (plus extra for garnish)
- Salt and black pepper, to taste
Instructions:
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