Tater Tot Sloppy Joe Skillet is a hearty, family-friendly meal that takes the nostalgic flavors of a classic sloppy joe and gives them a deliciously crispy twist. Instead of serving the saucy beef mixture on buns, this recipe tops it with golden tater tots and gooey melted cheddar, turning it into a bubbly, comforting casserole cooked all in one skillet.
The beef is simmered with onions, peppers, ketchup, tomato sauce, and Worcestershire, creating that familiar sweet-and-savory sloppy joe flavor. Then, crispy tater tots are baked right on top, absorbing the sauce underneath while staying crunchy on the surface. A final blanket of cheddar cheese ties everything together, making each bite cheesy, saucy, and perfectly satisfying.
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This skillet is quick to prepare, uses simple pantry ingredients, and is versatile enough to customize. It’s the ultimate weeknight dinner—comforting, filling, and ready in about 35 minutes. Pair it with a side salad or steamed veggies for balance, or serve it as-is for a full, hearty meal.
Servings: 6
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (8-ounce) can tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- 3 cups frozen tater tots
- 2 cups shredded cheddar cheese
- Chopped parsley, for garnish
Instructions:
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