Cheddar-Stuffed BBQ Bacon Bombs are the ultimate party bite—smoky, cheesy, and bursting with bold flavor in every mouthful. These juicy beef meatballs are stuffed with gooey cheddar cheese, wrapped in crispy bacon, and glazed with tangy BBQ sauce for a sweet-smoky finish that keeps you coming back for more. Whether you’re serving them as appetizers, game-day snacks, or even as the centerpiece of a fun dinner spread, they’re guaranteed to steal the show.
The combination of seasoned beef, melty cheddar, and savory bacon is already irresistible, but when brushed with BBQ sauce and baked until glossy and caramelized, these bacon bombs reach a whole new level of indulgence. They’re perfectly portioned, handheld, and just messy enough to feel satisfying in the best way possible.
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What makes them even better is their versatility. You can bake them in the oven, grill them outdoors for a smoky char, or even toss them in a smoker if you want to go all out with that barbecue flavor. Pair them with extra BBQ sauce or a creamy ranch dip, and you’ve got a dish that will disappear fast.
Servings: 20 bombs
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 ounces cheddar cheese, cut into small cubes
- 10 slices bacon, cut in half
- 1/2 cup BBQ sauce
Instructions:
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