Imagine the warmth of a cinnamon roll wrapped in the fluffiness of a pancake — that’s exactly what Brown Sugar Cinnamon Swirl Pancakes deliver. With their rich, buttery swirl of brown sugar and cinnamon, these pancakes are a breakfast treat that feels indulgent, comforting, and entirely satisfying. Whether you’re making a weekend brunch or treating your family on a cozy morning, these pancakes are guaranteed to impress.
The beauty of this recipe lies in its balance: the light, airy pancake batter contrasts perfectly with the rich swirl, creating a layered taste in every bite. The cinnamon sugar swirl caramelizes slightly as it cooks, giving you hints of crisp edges amidst the soft interior. And that sweet vanilla glaze drizzled over the top? It completes the experience with just the right amount of sweetness.
These pancakes are more than just breakfast — they’re a delightful fusion of two favorites: pancakes and cinnamon rolls. Without the hassle of waiting for dough to rise, you can enjoy the same sweet-spiced flavors in a fraction of the time. Plus, they’re made with pantry staples, so you might already have everything on hand.
Great for holidays, brunch parties, or just when you’re craving something sweet and comforting, this recipe is versatile and easily doubled for a crowd. And if you’re into meal prepping, these pancakes freeze beautifully — making them a smart make-ahead option for busy mornings.
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Servings: 8 pancakes
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients
For the pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
For the cinnamon swirl:
- 1/3 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
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