Parmesan Zucchini Chips are a light, crispy, and flavorful alternative to traditional potato chips. With their golden edges, cheesy coating, and savory crunch, these baked zucchini rounds are a perfect low-carb snack or side dish that feels indulgent while still being wholesome. They’re quick to prepare and deliver big flavor with just a handful of simple ingredients.
What makes these chips so satisfying is the combination of tender zucchini and crisp Parmesan. The zucchini slices bake up soft in the center with lightly crisped edges, while the Parmesan melts into a crunchy, golden crust that’s irresistible. A drizzle of olive oil and a sprinkle of salt and pepper enhance the flavor without overpowering the natural freshness of the zucchini.
This recipe is versatile enough to serve as a snack, appetizer, or side dish. They pair wonderfully with dips like marinara, ranch, or garlic aioli, but they’re also delicious on their own. Best of all, they bake in less than 25 minutes, making them an easy option for busy weeknights.
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Whether you’re looking for a guilt-free snack, a new way to use up summer zucchini, or a crunchy side to complement your meal, Parmesan Zucchini Chips are sure to become a favorite.
Servings: 2
Total time: 25 minutes
Ingredients
- 1 medium zucchini
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions:
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