When it comes to the ultimate game day snack or a comforting family dinner, crack chicken sandwiches are always a winner. These cheesy sliders are loaded with creamy ranch chicken, crispy bacon, and plenty of melted cheddar, all tucked into buttery Hawaiian rolls. The combination of flavors is downright addictive—hence the name “crack chicken.”
What makes this recipe so irresistible is the balance of textures and tastes. The creamy ranch filling pairs perfectly with smoky bacon, while the gooey cheddar adds that satisfying cheesy pull. Using Hawaiian rolls gives a slightly sweet contrast to the savory filling, and the buttery parmesan topping bakes into a golden crust that seals in all the goodness.
These sandwiches are ideal for sharing. Whether you’re hosting a casual get-together, a potluck, or simply want to treat your family to something special, they disappear fast. The prep is straightforward, and using rotisserie chicken makes the process even quicker without sacrificing flavor.
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Best of all, you can customize them to your taste—add jalapeños for heat, swap in pepper jack for extra kick, or drizzle with a little ranch dressing before serving for even more indulgence. However you choose to make them, these sliders are guaranteed to be a crowd-pleaser.
Servings: 12
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients:
- 16 ounces cream cheese, softened
- 1 ounce dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups chicken breast, cooked and shredded
- 12 ounces cooked crumbled bacon
- 2½ cups mild shredded cheddar cheese (divided: 1 cup + 1½ cups)
- 12-count sweet Hawaiian rolls, sliced in half
- 6 tablespoons salted butter, melted
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Instructions:
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