If you’re looking for a bold, refreshing, and incredibly satisfying dish that comes together in just minutes, this Southwest Bacon Cucumber Bowl delivers on all fronts. It’s a vibrant fusion of crisp cucumber slices, sweet bursts of corn, protein-packed black beans, and smoky, savory bacon—all tossed in a creamy chipotle ranch dressing that adds the perfect amount of heat and tang. This dish celebrates the best flavors of the Southwest while keeping things light and fresh.
Perfect as a side dish, light lunch, or even a party salad, this bowl brings together textures and tastes in every bite. The cucumbers lend a cool crunch, balancing the richness of the bacon and cheese, while the black beans provide heartiness that makes the salad feel complete and nourishing. The creamy chipotle ranch pulls all the ingredients together with a subtle kick, making each mouthful satisfying and flavorful.
What sets this dish apart is the way it walks the line between indulgence and freshness. It’s ideal for potlucks, weeknight meals, or any time you need a dish that’s easy to prepare but still full of character. Best of all, there’s no cooking required if your bacon is pre-cooked—just chop, toss, and serve.
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This Southwest Bacon Cucumber Bowl is highly customizable too. You can make it your own with simple ingredient swaps or additions, and it keeps well if you want to prepare it a few hours ahead of time. Whether you’re enjoying it solo or serving it to guests, it’s guaranteed to be a crowd-pleaser.
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients :
- 3 large cucumbers, sliced
- 1 cup canned corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 cup chipotle ranch dressing
- Salt and black pepper, to taste
Instructions:
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