If you’re craving something that hits every satisfying note—savory, smoky, creamy, and cheesy—these BBQ Bacon Ranch Chicken Wraps are your go-to comfort food solution. Wrapped in golden toasted tortillas, they deliver an irresistible blend of tender chicken, crispy bacon, and tangy BBQ-ranch sauce that makes them perfect for quick weeknight dinners, meal prep, or casual gatherings.
At the heart of this wrap is a rich homemade cheese sauce that starts with a garlicky roux and gets its flavor from sharp cheddar, smooth ranch, and your favorite BBQ sauce. The smoky-sweet and creamy combination is elevated even further with crumbled bacon and fresh herbs. Mixed with cooked chicken, this filling becomes the ultimate in comfort food—hearty and crowd-pleasing with a bold punch of flavor.
To bring it all together, the wraps are toasted on the skillet for a golden, crisp exterior that contrasts beautifully with the gooey, savory interior. They’re easy to assemble, easy to eat, and deeply satisfying. Best of all, they’re flexible—perfect for picky eaters or creative cooks who love to customize.
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Whether you’re serving them up with a side salad or slicing them into pinwheels for a party platter, these wraps are a guaranteed hit. They’re filling without being too heavy and can be made ahead of time and reheated as needed, which makes them as practical as they are delicious.
Yield: 4 wraps
Total Time: 30 minutes
Ingredients :
- 2 cups cooked chicken breast, chopped or shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/3 cup BBQ sauce (your favorite brand)
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 4 large flour tortillas
Instructions:
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