There’s something incredibly comforting about a warm, cheesy casserole—especially one that brings together juicy ground beef, creamy sauce, and crispy hash browns. This Creamy Hamburger Hash Brown Casserole is a hearty, family-style meal that’s full of rich flavor and golden-baked goodness. It’s a no-fuss, satisfying dish that works perfectly for busy weeknights or as a cozy weekend dinner.
This casserole starts with a savory base of seasoned ground beef and onions, layered with thawed hash browns and a creamy mixture of sour cream, cheddar cheese, and cream of mushroom soup. The result is a filling, satisfying bake that’s creamy in the center with a perfectly melty cheese top—and even better with a buttery cornflake or breadcrumb crunch for texture.
It’s a versatile and budget-friendly meal that stretches a pound of ground beef into six generous servings. The flavors are kid-friendly and familiar, making this an easy win for picky eaters, but it also lends itself well to customization. Want to add veggies? Toss them in. Want to spice it up? A little paprika or hot sauce does the trick.
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The best part? It all comes together in under an hour with minimal prep, making it ideal for those nights when you want comfort food without the complexity. Serve it alongside a green salad or steamed vegetables for a complete meal, or enjoy it as is—warm, creamy, and completely satisfying.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups frozen hash browns, thawed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted
- ½ cup crushed cornflakes or breadcrumbs (optional topping)
Instructions:
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