Halloween is the season of sweet chills and spooky thrills, and these Coconut Kiss of Death Bites deliver on both fronts. With their snowy white shells and chilling raspberry drizzle, they offer a dramatic contrast that’s as visually striking as it is delicious. Perfectly sized for party platters or trick-or-treat night, these no-bake coconut bites are a quick and easy way to bring festive flair to your Halloween table.
The base of this treat is a classic coconut candy mixture — sweetened coconut flakes combined with powdered sugar, condensed milk, and vanilla to create a rich, chewy center. Once chilled and shaped, each bite is dipped in a silky white chocolate coating that sets to a smooth, glossy finish. But the true Halloween twist comes from the raspberry jam drizzle: a gory, “bloody” touch that turns each bite into something eerily elegant.
What makes these bites so appealing is their simplicity. No oven, no complicated steps — just a few basic ingredients and a short chill time. They’re perfect for making in advance, and ideal for getting the kids involved in a little spooky kitchen fun. Whether you’re throwing a Halloween bash or just want to surprise your family with a themed dessert, these bites check all the boxes.
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Add a few candy eyes or press in a slivered almond for a vampire fang effect, and you’ve instantly elevated these from fun to unforgettable. Sweet, creamy, and just creepy enough to raise an eyebrow, these Coconut Kiss of Death Bites will vanish faster than a ghost at dawn.
Servings: About 24 bites
Total Time: 30 minutes (plus chilling)
Ingredients:
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (or white candy melts)
- ½ cup raspberry jam (for “blood” drizzle)
Instructions:
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