When it comes to Halloween treats, few things capture the eerie elegance of Dracula better than a dessert that’s as rich, dark, and decadent as his legend. This Dracula’s Dark Cherry Fudge combines the intensity of deep, velvety chocolate with the vivid, bloody sweetness of cherries, creating a dessert that feels both luxurious and hauntingly festive. Perfect for a gothic Halloween party, this fudge is as much a centerpiece as it is a sweet indulgence.
The base is a smooth dark chocolate fudge, enriched with sweetened condensed milk and butter for a silky texture that melts in your mouth. The addition of cherry gelatin powder infuses every bite with a fruity burst, balancing the bitterness of the chocolate with bold cherry flavor. Chopped maraschino cherries bring texture and pockets of juicy sweetness, while a garnish of glossy cherry halves makes each square look like it’s been kissed by Dracula himself.
What makes this fudge especially striking is the presentation. The rich chocolate backdrop with pops of bloody red cherries is as eye-catching as it is delicious. A touch of red food coloring intensifies the “vampiric” effect, making each piece look like it has swirls of blood running through it. And for the truly dramatic, a drizzle of cherry syrup over the top before serving takes it from spooky to spine-chilling.
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Best of all, this fudge is simple to prepare and requires no candy thermometer. With just a handful of ingredients and minimal effort, you can create a dessert that looks extravagant and tastes unforgettable. Whether served at a Halloween feast or wrapped up as ghoulish gifts, this fudge is sure to enchant (and perhaps bite back).
Servings: 36 squares
Total Time: 25 minutes (plus 2 hours chilling)
Ingredients:
- 3 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, enhances cherry flavor)
- 1 (3 oz) box cherry gelatin powder
- ½ cup maraschino cherries, chopped (plus extra halves for garnish)
- Red gel food coloring (optional, for deeper bloody swirls)
Instructions:
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