Halloween desserts should be as creepy as they are delicious, and this Vampire Coconut Blood Fudge delivers exactly that. With its snowy white coconut base and gory raspberry swirl, it’s a treat that looks like it belongs at Dracula’s banquet table. It’s rich, creamy, and surprisingly easy to make — the perfect combination for a holiday that calls for both fright and delight.
The foundation of this fudge is smooth white chocolate blended with condensed milk and vanilla, creating a luscious, melt-in-your-mouth texture. Shredded coconut adds both sweetness and chew, giving the fudge a subtle tropical twist. The bold, bloody effect comes from a swirl of raspberry (or strawberry) jam across the surface. With just a knife or skewer, you can transform the top into eerie crimson streaks that look like dripping blood.
Not only is this fudge a visual showstopper, but it also tastes incredible. The coconut balances the richness of the chocolate while the fruity jam cuts through with a bright, tart contrast. The end result is a spooky treat that feels indulgent but isn’t cloyingly sweet. It’s the kind of candy that gets people talking — part dessert, part Halloween decoration.
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Best of all, this recipe is no-fuss. No candy thermometer, no complicated techniques — just melt, stir, swirl, and chill. Make it ahead of time, slice into neat squares, and you’ll have a hauntingly festive fudge ready to serve at your party or gift to friends.
Servings: 36 squares
Total Time: 25 minutes (plus 2 hours chilling)
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1½ cups shredded sweetened coconut
- ½ cup raspberry jam (or strawberry jam for brighter “blood”)
- Red gel food coloring (optional, for deeper bloody effect)
Instructions:
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