If you’re searching for a dessert that perfectly balances elegance with Halloween eeriness, this Bloody Red Velvet Fudge is it. Its deep crimson hue, velvety texture, and rich chocolate flavor make it an unforgettable treat that feels both luxurious and a little sinister. Each bite melts smoothly, offering the familiar taste of red velvet cake in a creamy, fudge-like form.
This recipe turns a classic flavor into a hauntingly beautiful sweet that’s sure to steal the spotlight at your Halloween party. The cocoa adds depth, the white chocolate keeps it sweet and silky, and the red coloring brings it to life—or perhaps, gives it that deliciously undead charm.
Drizzled with white frosting or candy melts, this fudge gets an artistic, marbled look reminiscent of eerie blood streaks. A final touch of raspberry jam can make it truly gory—perfect for a horror-themed dessert table or a spooky night in with friends.
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Simple, striking, and sure to impress, this fudge is one of those Halloween recipes that prove presentation and flavor can work hauntingly well together. Whether you’re hosting a costume party or creating a themed dessert board, this red velvet fudge will deliver all the creepy sophistication you need.
Servings: 36 squares
Total Time: 25 minutes (plus 2 hours chilling)
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red gel food coloring (as needed for deep red color)
- ½ cup cream cheese frosting or white candy melts (for drizzle)
- 2 tablespoons raspberry jam (optional, for “bloody” effect)
Instructions:
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