For those who love their Halloween treats dark, dramatic, and just a little bit disturbing, this Halloween Undead Fudge delivers in every delicious bite. With rich dark chocolate, vivid red “blood” swirls, and crunchy white “bones,” this fudge looks like it clawed its way out of the graveyard straight onto your dessert table. It’s the perfect balance of spooky presentation and irresistible flavor.
The base is a silky, decadent dark chocolate fudge—smooth and deeply rich thanks to the combination of dark chocolate chips and sweetened condensed milk. Once poured into the pan, it’s drizzled with ruby-red jam that swirls beautifully into the surface, giving it that gruesomely gorgeous undead look. Each bite bursts with both chocolatey sweetness and the tang of fruit, making it hauntingly addictive.
To complete the effect, candy bone sprinkles or white chocolate chips are pressed into the top before chilling. They resemble scattered bones across a dark grave, adding crunch, contrast, and an unmistakably Halloween vibe. It’s a dessert that looks unsettling but tastes heavenly, which is exactly what makes it such a showstopper.
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Perfect for parties, trick-or-treat dessert platters, or movie marathons, this fudge proves that the creepiest sweets are often the most delicious. Easy to prepare, eerie to behold, and devilishly rich—this is one Halloween dessert your guests won’t forget.
Servings: 36 squares
Total Time: 25 minutes (plus 2 hours chilling)
Ingredients
- 3 cups dark chocolate chips (or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (for bone pieces)
- ½ cup raspberry or cherry jam (for “blood”)
- Red gel food coloring (optional, for deeper color)
- Candy bone sprinkles or mini white chocolate chips (for topping)
Instructions:
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