Quesadillas are a universal comfort food, beloved for their crispy exterior and melty, savory fillings. This Cheesy Bacon Ranch Quesadilla takes things to the next level by layering bold flavors: smoky bacon, creamy ranch dressing, and two kinds of gooey cheese. Add some tender shredded chicken, and you’ve got a hearty meal that satisfies every craving.
This recipe is perfect for a quick lunch, a laid-back dinner, or even as a crowd-pleasing appetizer on game day. With minimal prep and ingredients you likely have on hand, you can pull this dish together in under 30 minutes. The beauty of quesadillas lies in their versatility, and this particular version hits all the right notes — salty, creamy, crispy, and comforting.
The combination of cheddar and mozzarella gives you both flavor and stretch, while the bacon adds a delicious crunch. Ranch dressing replaces the need for any extra sauces or spreads inside the quesadilla, delivering creaminess with just the right hint of herbs. If you’re a fan of spice, a touch of hot sauce or a few jalapeño slices make a perfect addition.
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Whether you’re feeding a family or just looking to satisfy a cheesy craving, this recipe is one you’ll want to come back to again and again. It’s simple, satisfying, and completely customizable.
Servings: 2 large quesadillas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients :
- 2 large flour tortillas
- 1 cup cooked shredded chicken (optional)
- 4 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons ranch dressing
- 1 tablespoon butter, for cooking
- Chopped parsley or green onions, for garnish (optional)
Instructions:
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