This Philly Cheesesteak Pasta brings together the bold, savory flavors of the iconic sandwich in a rich and creamy pasta form. Tender beef, caramelized onions, sautéed peppers, and melted cheese combine beautifully with perfectly cooked pasta to create a hearty, indulgent meal that’s ready in under forty minutes.
What makes this dish so comforting is the creamy sauce infused with the essence of beef, butter, and melted provolone or mozzarella. Each bite captures the signature flavors of a Philly cheesesteak — the tender meat, melted cheese, and slight sweetness of the sautéed vegetables — but in a comforting, fork-ready pasta bowl.
It’s a wonderful weeknight dinner option, especially when you want something filling yet easy to prepare. Everything cooks in one pan, minimizing cleanup while maximizing flavor. Pair it with a side salad or garlic bread, and you’ve got a complete meal the whole family will love.
ADVERTISEMENT
This dish is a clever fusion of two comfort food classics — the beloved Philly cheesesteak and creamy pasta — resulting in a dish that’s both familiar and excitingly new.
Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients
- 12 oz penne or rigatoni pasta
- 1 lb ground beef or thinly sliced steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup beef broth
- 2 cups shredded provolone or mozzarella cheese
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions:
See Next Page =>
