Apple Pie Egg Rolls are a delightful twist on the classic American dessert, turning the comforting flavors of apple pie into a crispy, handheld treat. Each golden roll is filled with tender, cinnamon-scented apples wrapped in a crunchy shell that gives way to a gooey, caramel-filled center. It’s the perfect dessert for when you crave something sweet, warm, and irresistibly fun to eat.
The magic of this recipe lies in its texture — a satisfying crunch on the outside followed by the comforting warmth of cooked apples inside. The brown sugar and cinnamon caramelize beautifully, creating a filling that’s rich and aromatic. When paired with a drizzle of caramel sauce and a dusting of powdered sugar, these little rolls taste like autumn in every bite.
They’re incredibly easy to make, whether you choose to fry them for that classic golden crisp or bake them for a lighter but equally delicious alternative. Serve them fresh from the pan, and watch them disappear in minutes — they’re a guaranteed crowd-pleaser at any gathering.
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Perfect for holidays, parties, or cozy nights in, Apple Pie Egg Rolls combine the nostalgia of homemade pie with the ease of finger food. A single bite will remind you of the comforting flavors of apple pie but in a fun, modern way that’s impossible to resist.
Servings: 10 egg rolls
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 tablespoon water
- 10 egg roll wrappers
- Vegetable oil, for frying
- Caramel sauce, for drizzling
- Powdered sugar, for garnish
Instructions:
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