There’s something irresistible about a recipe that combines creamy cheese, crispy chips, and smoky bacon. These Cream Cheese and Bacon Stuffed Doritos deliver exactly that—an indulgent snack designed to satisfy even the most dedicated comfort-food lover. Each bite offers a perfect contrast of smooth filling and crunchy coating, making this dish ideal for parties, game nights, or whenever you’re craving something bold and unforgettable.
This recipe takes a fun twist on classic stuffed snacks by using Doritos as both the shell and part of the coating. The result is a snack that feels familiar yet entirely new. The seasoned chips add an extra burst of flavor that complements the rich, savory filling and the crisp outer layer.
Even though they look impressive and taste indulgent, these stuffed chips come together surprisingly quickly. A simple cheese mixture, a few basic steps, and a short fry time are all it takes to turn everyday ingredients into a standout treat. You’ll love how easily you can scale the recipe, making it a perfect addition to any gathering or weekend craving.
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Whether you serve them with a cool ranch dip or something spicier like queso, these stuffed Doritos are guaranteed to disappear fast. Keep this recipe handy—you’ll be making it again and again.
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ranch seasoning (optional)
- 1 (9.75 oz) bag Nacho Cheese Doritos
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup crushed Doritos (for coating)
- Oil for frying
Instructions:
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