Cheesy Ground Beef and Rice Casserole

When it comes to comfort food that brings everyone to the table, few dishes can rival this Cheesy Ground Beef and Rice Casserole. It’s rich, creamy, and loaded with layers of flavor that make it impossible to resist. The savory ground beef pairs beautifully with fluffy rice, all enveloped in a smooth, cheesy sauce that bakes to golden perfection.

This dish strikes that perfect balance between hearty and comforting, making it a go-to meal for busy weeknights or cozy weekend dinners. With just a handful of pantry staples and one baking dish, you can have a satisfying meal that feels homemade and full of love.

The combination of cream of mushroom soup, sour cream, and melted cheddar creates a luscious texture that clings to every grain of rice. A hint of Worcestershire sauce adds depth, enhancing the beefy flavor while keeping the casserole beautifully balanced.

As it bakes, the cheese melts into a bubbly, golden topping that’s impossible to resist. Each spoonful delivers warmth and nostalgia — exactly what great comfort food should offer. Serve it with a simple green salad or steamed vegetables for a complete and comforting meal.

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and fully cooked. Drain any excess grease.
3. Stir in the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and pepper. Mix until the sauce is smooth and creamy.
4. Add the cooked rice and 1 cup of shredded cheddar cheese. Stir until all ingredients are evenly combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Sprinkle the remaining 1 cup of cheddar cheese over the top.
7. Bake for 20–25 minutes, or until the casserole is hot, bubbly, and the top is lightly golden.
8. Garnish with chopped parsley before serving.

Variations

• Swap the cream of mushroom soup for cream of chicken or celery for a different flavor.
• Add vegetables such as peas, corn, or green beans for extra color and nutrition.
• Use brown rice or wild rice for a more wholesome option.
• Substitute ground turkey or chicken for a lighter version.

Tips

• For an extra gooey texture, mix cheddar with mozzarella or Monterey Jack cheese.
• Let the casserole rest for 5 minutes before serving to help it set.
• Prepare the casserole ahead of time, refrigerate it, and bake when ready to serve.
• Serve with a drizzle of hot sauce or ketchup for a tangy finishing touch.