This Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-worthy meal you can make right in your own kitchen. The chicken is coated in a golden, cheesy crust that’s perfectly crisp on the outside and tender within. Paired with a luxuriously smooth garlic cream sauce, this dish brings together indulgence, comfort, and elegance in every bite.
Each piece of chicken is coated with a savory blend of Parmesan, breadcrumbs, and spices, giving it a rich, flavorful crunch. The contrast between the crisp crust and juicy chicken makes every bite deeply satisfying. As soon as it’s topped with the velvety garlic sauce, it transforms into a dish that feels both homestyle and gourmet.
The creamy sauce—made from butter, garlic, cream, and a touch of Italian seasoning—adds a decadent layer of flavor that enhances the crusted chicken without overpowering it. It’s smooth, garlicky, and just the right amount of rich, creating the perfect finishing touch.
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Serve this dish alongside pasta, mashed potatoes, or roasted vegetables for a complete meal that’s as impressive as it is comforting. Whether you’re cooking for family dinner or a special occasion, this recipe promises to deliver both flavor and flair with minimal effort.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 4 boneless, skinless chicken breasts, pounded evenly
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 3 tablespoons butter
- 2 tablespoons olive oil
For the creamy garlic sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Chopped parsley (for garnish)
Instructions:
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