Loaded Bacon Cheeseburger Alfredo Pasta

This Loaded Bacon Cheeseburger Alfredo Pasta brings together two comfort-food favorites in one unforgettable dish. It blends the richness of a creamy Alfredo sauce with the bold, savory elements of a classic bacon cheeseburger, resulting in a meal that is hearty, satisfying, and undeniably indulgent. Every bite delivers a combination of tender pasta, juicy beef, smoky bacon, and a velvety cheese sauce that feels like pure comfort.

What makes this dish especially appealing is how seamlessly the flavors come together. The ground beef is seasoned with simple pantry spices, allowing the meaty depth to shine through without overpowering the creamy sauce. The trio of cheddar, mozzarella, and Parmesan melts into a perfectly smooth coating that clings to the pasta, giving you that irresistible cheesy pull.

For those who enjoy cheeseburger-style dishes, the optional addition of ketchup and mustard introduces a nostalgic, tangy layer that mimics the essence of a diner-style burger. It’s subtle yet effective, enhancing the overall flavor profile without overshadowing the classic Alfredo base. The result is a dish that feels familiar but fresh, comforting yet exciting.

Finished with crumbled bacon and a final sprinkle of cheese, this pasta is perfect for weeknight dinners, game-day gatherings, or anytime you’re craving something deeply satisfying. It’s easy enough for beginners, rich enough for special occasions, and guaranteed to disappear quickly from the table.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

• 12 oz pasta (penne or rotini)
• 1 lb ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 6 slices cooked bacon, crumbled (plus extra for topping)
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter
• 1 tablespoon flour
• 2 tablespoons ketchup (optional)
• 1 tablespoon mustard (optional)
• Chopped parsley or green onions for garnish

Instructions:

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