Banana pudding and cheesecake are two timeless desserts that bring comfort and nostalgia to any table. When combined, they create a dessert that’s not only rich and creamy but also bursting with fresh banana flavor and luscious texture. This Banana Pudding Cheesecake is a layered masterpiece—smooth and tangy cheesecake meets the sweetness of banana pudding, all set atop a buttery graham cracker crust.
Each bite delivers a balance of familiar Southern charm and the decadent feel of a classic baked cheesecake. The ripe banana slices layered in the middle add a natural sweetness and soft bite, while the banana pudding mixed into the filling brings a subtle flavor that complements the cream cheese without overpowering it. It’s a thoughtful twist that elevates the entire dessert.
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Baking this cheesecake requires a bit of patience, especially when it comes to chilling time, but the results are well worth the wait. The gentle baking process ensures a firm yet creamy texture, while cooling in the oven and then refrigerating overnight helps avoid cracks and keeps the filling luxuriously smooth. This dessert is designed to be made ahead, making it ideal for holidays, celebrations, or any occasion that calls for a show-stopping finish.
When served, the cheesecake is topped with fluffy whipped cream, extra banana slices, and a drizzle of caramel sauce for the ultimate presentation and flavor combination. Whether you’re a cheesecake lover, a banana pudding fan, or both, this dessert is bound to become a favorite in your rotation.
Servings and timing:
- Servings: 8–10
- Prep time: 25 minutes
- Cook time: 60 minutes
- Total time: 1 hour 25 minutes (plus chilling time)
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup prepared banana pudding
- 3 ripe bananas, sliced
- 1 cup whipped cream
- 1/2 cup caramel sauce
Instructions:
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