Don’t let the name fool you—Garbage Bread is anything but trash. In fact, it’s one of the most crave-worthy, crowd-pleasing comfort foods you can make. Packed with seasoned ground beef, gooey melted cheese, and crispy bacon, all tucked inside a crusty loaf of French bread, this stuffed masterpiece is perfect for game day, family gatherings, or any time you want to serve up a hearty, satisfying dish with minimal fuss.
The genius of garbage bread lies in its versatility. It’s essentially a loaded sandwich loaf that you bake until hot and melty, then slice into shareable sections. The interior is rich and savory, with the seasoned beef mixture acting as the base. The spices—garlic powder, onion powder, paprika—elevate the flavor without overpowering it, while the bacon adds a smoky crunch in every bite.
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Hollowing out the bread gives the filling plenty of room to settle in, and topping everything with cheese before baking ensures a bubbling, golden finish. The slits across the top help the heat penetrate evenly and also make it easy to pull apart for serving. A final brush of butter and a sprinkle of fresh parsley adds both shine and a pop of freshness.
Whether you serve it as an appetizer, a main course, or late-night snack, Garbage Bread is endlessly customizable and incredibly addictive. It’s the kind of recipe you’ll come back to again and again—comforting, quick, and always a hit.
Servings and timing:
- Servings: 6–8
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Ingredients:
- 1 large French bread loaf
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup cooked bacon pieces
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter, melted
- 1 tablespoon chopped parsley (optional)
Instructions:
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