Cheesy Ham and Potato Casserole (Slow Cooker)

This Cheesy Ham and Potato Casserole is the definition of slow-cooked comfort food. Tender potatoes, savory ham, and a rich, creamy cheese sauce come together effortlessly in the slow cooker, making it a perfect hands-off meal for busy days.

It is an excellent way to use up leftover ham, transforming simple ingredients into a hearty dish the whole family will enjoy. As it cooks low and slow, the flavors meld beautifully and the potatoes become irresistibly soft and creamy.

This casserole works just as well for weeknight dinners as it does for potlucks or holiday gatherings. Serve it as a satisfying main dish or as a comforting side alongside roasted meats or vegetables.

Best of all, the slow cooker does all the work. With minimal prep and no constant monitoring, you can come back to a warm, cheesy casserole that feels like home-cooked comfort at its finest.

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 4–5 hours
Total Time: 4 hours 15 minutes

Ingredients

• 2 pounds potatoes, peeled and diced into 1-inch cubes
• 2 cups cooked ham, diced
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt, to taste
• Chopped parsley, optional for garnish

Instructions:

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