If you love the irresistible combination of sweet and spicy flavors, this Pineapple Jalapeño Jelly is sure to become a favorite. Juicy pineapple, colorful red bell pepper, and fresh jalapeños come together in a glossy jelly that’s bursting with tropical sweetness and just the right amount of heat. It’s an easy homemade preserve that’s as beautiful as it is delicious.
This versatile jelly is perfect for spreading on toast, biscuits, or English muffins, but it truly shines as an appetizer. Spoon it over cream cheese with crackers, glaze grilled chicken or pork, brush it onto shrimp, or serve it alongside a charcuterie board for a flavorful sweet-and-spicy addition.
With only a handful of ingredients and the help of liquid pectin, this recipe comes together quickly and produces dependable results. The bright pineapple flavor balances the gentle heat from the jalapeños, making it a crowd-pleasing preserve that’s ideal for gifting or stocking your pantry.
Whether you’re preserving fresh pineapple or preparing homemade holiday gifts, this vibrant jelly offers a wonderful blend of tropical fruit and peppery spice. Allowing the jars to rest for a day after processing ensures a proper gel, while the flavor continues to improve over the following weeks.
Servings: About 6 half-pint jars
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Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 12–24 hours
Total Time: About 12 hours 35 minutes
Ingredients :
- 1 medium pineapple, peeled and finely chopped (about 2 cups crushed)
- 1 red bell pepper, finely chopped
- ½ cup finely chopped jalapeño peppers
- ¼ cup lemon juice
- 6 cups granulated sugar
- 1 pouch (3 ounces) liquid pectin
Instructions:
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