Bring the bold, vibrant flavors of traditional Mexican-inspired cooking to your pantry with this Homemade Ranchero Sauce. Made with ripe tomatoes, onions, peppers, garlic, and warm spices, this versatile sauce delivers a rich, savory flavor that’s perfect for adding a homemade touch to countless meals. Whether you enjoy it smooth or chunky, it’s a delicious staple to have on hand.
This flavorful sauce is a natural companion for huevos rancheros, enchiladas, tacos, burritos, and breakfast skillets. It also works wonderfully as a simmer sauce for shredded chicken, beef, pork, or meatballs, making weeknight dinners both quick and satisfying.
Fresh vegetables, aromatic spices, and bottled lemon juice combine to create a bright, well-balanced sauce with just the right amount of heat. Blend the finished sauce until silky smooth or leave it slightly chunky for a rustic texture that complements everything from eggs to grilled meats.
Whether you’re preserving the season’s tomato harvest or preparing pantry staples for busy days, this recipe offers a flavorful way to enjoy homemade cooking throughout the year.
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Servings: About 6 pint jars
Prep Time: 30 minutes
Cook Time: About 1 hour
Total Time: About 1 hour 30 minutes
Ingredients :
- 12 cups chopped tomatoes, peeled and cored
- 2 cups chopped onions
- 2 cups chopped green bell peppers
- 1 cup chopped jalapeño peppers (seeded if desired)
- 6 cloves garlic, minced
- 1 cup bottled lemon juice
- 2 tablespoons canning salt
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions:
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