This 3-Ingredient Caramel Apple Dump Cake is an effortless fall dessert that delivers warm, comforting flavors with minimal prep. It combines tender apple pie filling with a crisp cake topping and luscious caramel sauce for a satisfying treat everyone will enjoy.
The magic lies in layering the apple filling and dry cake mix without stirring, allowing the juices and cake to bake into a textured, bubbly dessert. Adding caramel sauce enhances richness and creates a beautifully gooey finish that pairs perfectly with the apples.
This dump cake is ideal for busy cooks who want a quick dessert without fuss. It’s simple to assemble in a 9×13-inch baking dish and stores well, making it a great make-ahead option for gatherings or cozy family nights. Serve warm for best results.
The flavor is a delightful balance of sweet and tart apples with buttery cake and deep caramel notes. Fans of classic apple desserts and easy comfort food will especially love this. Using a quality yellow cake mix and smooth caramel sauce helps achieve the perfect texture and flavor.
Servings: 10-12 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup caramel sauce, divided
Instructions:
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