These 5-ingredient pumpkin spice cinnamon rolls offer a quick and delicious way to enjoy the flavors of fall without the fuss of traditional dough. Using canned biscuits as the base makes this recipe perfect for busy mornings or last-minute gatherings.
The flaky, layered texture of refrigerated biscuits provides a light and tender roll that pairs beautifully with the spiced pumpkin filling. This shortcut ingredient saves time while still delivering that classic swirl and softness you expect from cinnamon rolls.
This recipe is ideal for anyone looking for an easy seasonal treat that requires minimal prep and cleanup. The rolls bake up fluffy and can be served warm right out of the oven. Leftovers store well for a day or two and can be gently reheated for a fresh-baked feel.
The combination of pumpkin puree, brown sugar, and pumpkin pie spice creates a warm, comforting flavor profile that fans of autumn spices will adore. The simple powdered sugar glaze adds a sweet finishing touch that ties the whole dish together, especially when baked in a snug 8×8-inch pan for tender sides.
Servings: 8 rolls
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 can (16.3 oz) refrigerated flaky-layer biscuits (8 count)
- ⅓ cup pumpkin puree (not pumpkin pie filling)
- ¼ cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- ½ cup powdered sugar
Instructions:
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