Deviled Eggs with Bacon are a classic appetizer that combines creamy, tangy egg yolk filling with crispy, smoky bacon for a crowd-pleasing starter. This dish is perfect for holiday celebrations, potlucks, or any party where you want to impress guests with a savory bite.
The secret to the smooth, luscious filling lies in thoroughly mashing the hard-boiled yolks before mixing in mayonnaise, Dijon mustard, and apple cider vinegar. This combination balances richness and acidity, while the bacon adds a satisfying crunch and smoky depth that elevates the flavors.
These deviled eggs are ideal for preparing ahead of time, as the filling firms up nicely after chilling. They can be stored in the refrigerator for several hours before serving, making them convenient for entertaining. Using a piping bag with a star tip creates elegant swirls, but a resealable plastic bag with a corner cut off works just as well for a homemade touch.
The resulting flavor profile is a harmonious blend of creamy, tangy, and smoky notes with a subtle hint of sweetness from the optional pickle relish. Fresh chives and a dusting of smoked paprika add color and a mild oniony brightness. Anyone who enjoys rich, savory appetizers with a bit of a crisp texture will find these deviled eggs irresistible.
Servings: 24 deviled egg halves
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes plus 15 minutes chilling
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon sweet pickle relish (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon smoked paprika
- 6 slices thick-cut bacon
- 2 tablespoons fresh chives, finely chopped
- ½ teaspoon smoked paprika, for sprinkling
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions:
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