This Hot Spinach & Artichoke Dip is a creamy, cheesy crowd-pleaser that vanishes quickly at any gathering. Its rich, melting cheeses combined with tender spinach and artichokes create a satisfying appetizer that’s both comforting and impressive.
The secret to this dip’s silky texture is thoroughly draining the spinach to remove excess moisture, ensuring a thick, luscious filling. The blend of cream cheese, sour cream, and mayonnaise creates a smooth base that holds the cheese and vegetables perfectly.
Ideal for holiday parties, game days, or casual get-togethers, this dip is best baked in a ceramic or oven-safe casserole dish. It can be made ahead and baked just before serving, and leftovers store well in the fridge for quick reheating.
The flavor is a delicious balance of savory cheeses, garlicky warmth, and tender spinach with bursts of artichoke hearts. Fans of classic cheesy dips and vegetable-rich appetizers will especially enjoy this crowd-pleasing recipe.
Servings: 10 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 10 ounces frozen chopped spinach, thawed and well drained
- 1 can (14 ounces) artichoke hearts, drained and roughly chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup shredded Monterey Jack cheese
- 3 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt, or to taste
- ½ cup shredded mozzarella cheese (for topping)
- ¼ cup freshly grated Parmesan cheese (for topping)
- 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
Instructions:
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