Amish Cheesy Onion Fritters

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and black pepper.
2. Stir in the chopped onions, shredded cheese, and milk until a thick batter forms.
3. Heat about 2 inches of oil in a deep skillet or pot to 375°F (190°C).
4. Drop spoonfuls of batter carefully into the hot oil, making sure not to overcrowd the pan.
5. Fry for 2–3 minutes per side, or until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels to remove excess oil.
7. Serve immediately while hot and enjoy the cheesy Amish goodness.

Variations:

• Parmesan Twist: Mix in ¼ cup of grated Parmesan for extra savory depth.
• Garlic Lover’s Fritters: Add ½ teaspoon of garlic powder to the batter.
• Spicy Kick: Stir in a pinch of cayenne pepper or red chili flakes for heat.
• Herb Infusion: Add fresh chopped parsley, chives, or dill for a garden-fresh flavor.

Tips:

• Keep your oil hot and steady at 375°F for the crispiest fritters without greasy texture.
• Work in small batches to avoid overcrowding, which lowers the oil temperature.
• Use a cookie scoop for evenly sized fritters.
• These fritters are best served fresh, but you can keep them warm in a low oven until ready to serve.

These Amish Cheesy Onion Fritters are a true crowd-pleaser — simple, hearty, and packed with flavor. Perfect for when you need a warm, comforting bite that everyone will love.